SAUSAGE MAKING CLASS & DINNER

Join us for a savory and delightful experience at our exclusive Sausage Making Class & Dinner hosted by Chef Trevor Ball and Executive Chef Jason Nealy. This culinary adventure promises to be an unforgettable evening filled with learning, indulgence, and camaraderie.

During the first part of the event, Chef Trevor Ball will take you on a gastronomic journey as he shares his expertise in the art of crafting killer sausages. You'll have the opportunity to get hands-on and learn the secrets behind creating perfectly seasoned and succulent sausages. From selecting the finest cuts of meat to mastering the art of blending spices, Chef Trevor will guide you every step of the way, ensuring you gain a thorough understanding of the sausage-making process.

As the class concludes, your taste buds will already be tingling with anticipation for what's to come. Following the educational session, you and your fellow participants will be treated to a sumptuous 3-course dinner that showcases the delicious sausages you've just learned to make. Prepared by Executive Chef Jason, each course will be an exquisite culinary creation, celebrating the unique flavors and textures of sausages in imaginative and mouthwatering ways.

To complement this delightful meal, our expert sommelier will curate a selection of exceptional wines, thoughtfully paired to enhance the flavors of each dish. The wine pairing will elevate the dining experience, ensuring a perfect harmony of tastes and sensations that will leave you savoring every bite.

But the delight doesn't end there! As a memento of this unforgettable event, each participant will receive a package of the sausages they created during the class, so you can take a bit of the magic home and impress your friends and family with your newfound culinary skills.

Tickets for this exclusive Sausage Making Class & Dinner are priced at $175.00 each (not including gratuity or tax), offering exceptional value for an evening of hands-on learning, a delectable 3-course dinner with wine pairings, and a special takeaway to cherish the memories. Spaces are limited, so book your tickets now and get ready for a delightful evening of culinary exploration, gourmet enjoyment, and new friendships formed over a shared passion for sausages and fine dining.